Best Traditional Korean Snacks You Must Try!
Some traditional Korean snacks, such as rice cakes and confectioneries, are not only appetizing but have also played a significant part in Korean cuisine. These foods are for joyous occasions such as birthdays, weddings, and solemn memorial services.
With there being over 200 variations of rice cakes in Korea, it’s obvious that they play a unique role.
Traditional Korean Snacks
#1 Rice cakes
Rice cakes can range from a highly refined version with various colors and shapes using various enhancements such as fruits and nuts to plain white rice cakes used at home for cooking.
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Bukkumi is a traditional dessert: a pan-fried rice cake filled with sweet red bean paste. You can also use other fillings for this traditional Korean snack, such as toasted and ground sesame seeds with sugar or honey. Its shape is that of a half-moon, and the color can vary from dark green to yellow to white. When finishing this rice cake, it is common to coat it with honey and decorate it with shredded chestnuts.
#2 Hangwa
Hangwa is the traditional confectionery or candy that is made from a combination of flour, honey, and sugar. There is no end to the variety of sweets, as they can range in flavors, textures, and shapes. People have this sweet in traditional ceremonies such as ancestral rites and weddings. Though it is considered a Korean traditional snack, most coffee shops and tea houses in South Korea serve this sweet candy.
Where to Buy Korean Traditional Snacks
Has this article got you to crave new and traditional Korean snacks? Check out our snack shop here!
Written by: Samantha Hazard
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