Magazine
Some traditional Korean snacks, such as rice cakes and confectioneries, are not only appetizing but have also played a significant part in Korean cuisine. You can learn more about them here.
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Seaweed is a specific food that can take a variety of forms in Korean snacks and cuisine. It can be a delicious addition or main part of different dishes, of which shouldn’t be taken for granted. Through the variety of ways that seaweed can take, it manages to taste delicious in its own right; such as snacks, dishes, salads and more.
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Did you know that there’s a large variety of Korean instant meals? Here are just a couple of instant meals that could satisfy your hunger in minutes!
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You might have tried munching on jelly snacks for the fruity snack flavors. In South Korea, they offer fruit flavored snacks outside the jelly forms, and they taste delicious! Here are some of our favorites!
Have you ever wondered how your idols spend their Korean New Year’s Day? For the Korean New Year, people have at least one thing in common: they have at least one bowl of tteokguk, also known as rice cake soup.
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