Magazine

Honey has been often used in Korean cuisine, especially for making desserts and snacks!
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It’s no surprise that desserts have found their way into the storylines of popular Korean shows! Here are five K-dramas to satisfy your sweet tooth!
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In South Korea, ice cream and popsicles aren’t just confined to their frozen state—they branch out into other snacks as well!
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Gummy bears, cola, and sharks! If we can dream it, we can turn it into a gummy! Or a “jelly,” as they say in Korea. These low calorie snacks are wildly popular, and have gained a following large enough to build a culture centered on these chewy, tasty treats.
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