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Why Korea Loves Konjac
February 9, 2023
Elephant yam, devil’s tongue, snake palm, voodoo lily—whatever you call it, the konjac plant has become a trending topic in Korea! ...
Lynn Lee
Vegan Restaurants in Seoul You Should Check Out!
With more and more people demanding plant-based options, countless vegan restaurants are sprouting throughout Korea! ...
Tran Trieu
Into Itaewon
As one of the most bustling spots in Seoul, Itaewon is a multicultural area full of different backgrounds, beliefs, and cultures; which means different foods!...
Hot Takes: Kimchi Fries 🍟
Check out this extraordinary and extremely mouthwatering twist on fries as you’ve known them! ...
Monica Boyadzhieva
Environmentally-Friendly South Korea (And How You Can Help!) ♻️
South Korea is doing what they can to help the environment, but it has to come from every individual to actually make a difference! ...
Lucille Bamber
Korean Food, But Make it Vegan!
With some creativity and an open mind, it is surprisingly easy to adapt Korean dishes to be more sustainable! ...
Abby Kotar
Spotlight on PLANT
It can be difficult to find vegan-friendly Korean food, but look no further! Plant has plenty of options for our plant-based eating friends. ...
Chey Olexa