Top 10 Creative Ramen Hacks!
Cup of noodles just not cutting it? Try these ramen hacks to spruce up your instant meal!
by Rachelle "Roach"
We’ve all been there. Instant ramen is calling your name, but you also feel like having a meal a little more substantial than one you could find in a college dorm room. That’s when it’s time to pull out an extra ingredient or two to turn yourself into an instant ramen top chef. Here’s how:
Make It Meaty
Adding a bit of protein to your cup of noodles will take it from a snack, to a hearty meal. Got some leftover chicken, pork, or skirt steak in the fridge? It’ll find a tasty home in your bowl of instant ramen.
Toss In Some Veggies
. . . 라면을 먹을때 늘 고민이 되는게 #염분이다 그래서 늘 냄비를 두개 준비하고 450ml 의 물을 두개 준비해 하나는 스프 끓이고 또 하나는 면을 끓인다 - 냄비 1엔 스프랑 건더기랑 야채 오이 파프리카 파 등등을 넣고 끓이고 - 냄비2엔 라면 면만 넣고 살짝 딱딱할때 건져서 물에 한번 행군다음 냄비1에 넣어서 부드러워질때까지 끓인다 - 이러면 500cal 가량하는 라면을 절반의 칼로리로 먹을수 있고 몸에도 좋아서 걱정도 덜한다 , 대신 우유를 준비해서 라면을 먹고 붓는 일은 없다 - 요즘 , 먹고 싶은데 고민되는 칼로리 해결법이다 오이를 넣어서 먹는건 새롭지만 나름 별미인걸 안다 - 오늘 아침은 이걸로 땡’ - . . . . #혼밥#라면#라면레시피#핼시면#다이어트라면 #야채라면#우유#먹스타그램 #모닝스타그램 #홈쿡 #일본스타그램 #데일리#일상#감자면#캐서린홀름 #우드컵
This doesn’t have to be anything fancy. Throw in a handful of raw spinach, a toss of frozen veggies, or a few shiitake mushrooms with the boiling water as you cook up your soup. They’ll give your ramen some color, while also giving your body a little extra nutrition.
Put an Egg On It
New instant noodles flavor: #indomiegorengsambalricarica + #friedegg I actually mixed a bit of cooked minced pork with the noodles 😝 As for the taste, it's salty, smelled of chili, very oily, and not spicy at all. #food #foodpic #instafood #instadaily #instanoodle #noodleporn #instantnoodles #drynoodles #ramenhack #noodlelover #tryingnewproduct #junkfood #breakfast #miericarica
Frankly, this is solid advice for almost any food you’ve got in front of you. A perfectly fried soft boiled egg with runny yolk will make your ramen broth a little more creamy, and a lot more indulgent. Or skip the fried part all together and crack the egg directly into the boiling soup a minute before you turn off the fire; a perfect poached addition to your ramen!
Turn It Into a Miso Broth
Spring is arriving and we are as busy as ever! After a very successful event at @meyerskeller on Sunday, we are headed to Hamburg for @gastrovision this Friday (March 17-21, Empire Riverside Hotel) followed by @greenmarketberlin - a vegan lifestyle market on March 25-26 at Agora Rollberg in Berlin Neukölln. Pictured above are our SEAWEED MISO (top), all-time favourite GINGER CURRY MISO (left), our soy-free LUPINE MISO (middle) & our classic RICE MISO (right). Which one's your pick? We can't decide. 😉
Why make instant ramen with just water when you could pack it with a miso punch? A spoonful of miso paste and a dash of soy sauce will help take your broth to the next level.
Herb it Up
Have one bowl of instant ramen with a handful of chopped scallions and cilantro, and you won’t want to go back. They’ve got all the right amount of spice while also bringing a crisp, fresh taste that’s almost impossible to get otherwise from a packet of instant noodles that’s been sitting on a supermarket shelf for ages.
Add Some Tofu
Whether it’s some leftover sauteed tofu or a few spoonfuls of the silky stuff, this is a light, easy way to pack a little more protein into your ramen.
Peanut sauce is a delicious addition to many Asian meals. Luckily, it’s easy to whip up a quick, makeshift version right in your ramen. Just mix a spoonful of your favorite peanut butter, a few splashes of a hot sauce like sriracha or Frank’s, and a dash of soy sauce to your broth. That spicy nuttiness will make your broth taste like it simmered for hours instead of just minutes.
Crunch Some Seaweed
Dried seaweed is a great snack all on its own, but it’s extra delicious when it adds a bit of a salty crunch to a bite of dense, soupy noodles.
Dump in Some Dumplings
Let’s all be real -- every soup could use a dumpling or two. Letting some frozen shrimp, pork, or veggie dumplings boil right along with your noodles is a tasty way to add a ton of extra nourishment.
Are you one of those people that stares down at your cup of noodles, wishing you had way less broth and a lot more noodles? No problem. Make your ramen like usual, with all your favorite add-ins from above, and then transfer it to a hot skillet with a bit of the broth for flavor, and a little sesame oil. The result will be one of the easiest stirfrys you’ve ever made! Try a couple of these hacks out and see >which are your faves! You can start by getting some savory instant ramen from the SnackFever shop. Let us know how they turn out, or if you have any hacks of your own!