Magazine
When Jeju is mentioned, people usually think about Jeju Island and the green tea fields that are a major attraction to many; but also dwelling in the providence of Jeju is a tradition going back to the seventeenth century.
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Ojingeo-chae (오징어채), as it's called in Korean, might seem strange at first glance. Dried shredded squid ready for you to eat? Not a first-pick for many westerners but shredded squid was first popularized as a snack in Hong Kong during the 1970s.
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