Magazine
Korea's love for rice can be found in many dishes, but what are a couple of the most surprising ways rice can be found in Korean cuisine?
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Tired of cereal every morning, and still need to get your daily dose of protein? Try the Korean side dish, gyeran-mari!
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With the increase of busy lifestyles and convenience stores, sandwiches have become a uniquely-flavored part of Korean cuisine!
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Kimchi (김치), the national dish of South Korea, is a name almost synonymous in the country with eating a meal. Whether it is breakfast, lunch, or dinner, a meal is not considered complete without a side of kimchi. For those unfamiliar...
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Want the taste of a Korean home-cooked meal, but a busy schedule is getting in the way? The South Korean food company based in Seoul, CJ CheilJedang (CJ제일제당) has the perfect solution for you with their line of Korean home-style instant meals!
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