Magazine

Or, as I like to call it, POPPINGbingsu; because this dessert is POPPING! by RoyalCha Though it may seem a little too early to be talking about icy desserts, the SnackFever team is located in K-Town, LA, and it’s already...

In Korean, it’s known as bingsu, but a variety of shaved ice exists around the world! Time to explore bingsu, one country at a time.

Because of its naturally subtle sweet flavor, the red bean is used in many treats and desserts in Korea. Here are a few of the popular treats!